CISNE SALT IS TOTALLY NATURAL!
We use technology to accelerate the work of the sun and wind, fully preserving the composition of the salt.
GET THE RIGHT PINCH!
Garantimos o sal sempre leve e soltinho que você conhece e confia.
THE SALT FOR EVERY MOMENT
Sal Cisne Parrilla
Linha Cisne Parrilla – são quatro novas maneiras diferentes de você fazer churrasco: Além disto, pode utilizar na cozinha, nos mais diversos pratos – versatilidade para você na hora de temperar!
Flor de Sal Cisne
Elegante e brasileira, uma flor de sal 100% brasileira e com a qualidade da marca Cisne. Um ingrediente delicado e versátil. Utilize no dia a dia para dar um toque de sabor na finalização de pratos para ressaltar os sabores tanto salgados quanto doces
Cisne Traditional
The dry, light and loose salt, with the quality you’re used to, for the success of your recipes!
Cisne Barbecue
Selected crystals for a perfect barbecue! Our coarse salt was awarded with the best barbecue salt in São Paulo by the Datafolha institute (2018 and 2019)
Egg-Shaped Salt Shaker
The salt shaker that carries the childhood memories of many Brazilians, remains active, bringing joy and practicality to the table.
Kitchen Salt Shaker
Our kitchen salt shaker makes everything more practical for those who prepare food at home or for those who work with food. A perfect ally for salting cooked corn, popcorn and more.
Cisne Liquid
Our innovative liquid salt is perfect for salting all types of dishes. The salt diluted in ultrapure water facilitates distribution in the food, adding salt in the right measure!
Cisne Light
The light salt is formulated with a 50% reduction in sodium content, made for those who want or need to reduce the consumption of the mineral, without losing the taste of meals.
Cisne Light Plus
For those who want more than one light salt! Formulated with a 50% reduction in sodium content and enriched with essential minerals.
Cisne Sachê
A practical and waste-free option! Ideal for restaurants, without giving up Cisne quality.
RECIPES and TIPS
Enjoy these wonderful ideas
New Year’s Rice Recipe
Ingredients:
3 tablespoons olive oil
Salt to taste
1 cup chopped apricots
1 cup black raisins
2 cups washed and drained white rice
1 onion, chopped
3 cups sparkling wine
3 seeded chili peppers, chopped
1 cup toasted almond flakes
1/4 cup chopped parsleyDirections:
1. Add the olive oil to the pan and sauté the onion and then the rice.
2. Add salt to taste, then the sparkling wine and let it dry.
3. Turn off the flame.
4. Add the apricot, raisin, chili pepper, parsley and almonds and mix.-
Scotch egg
Ingredients
Oil for sauteing;
1 kg of ground beef;
2 chopped onions;
2 heads of garlic, minced;
1 cup of chopped cilantro;
Salt to taste;
2 whole raw eggs;
2 cups of wheat flour;
12 eggs, well cooked and peeled;
Breadcrumbs;
Frying oil.Method
1 – Heat the oil and sauté the onion, garlic, coriander, salt with the meat.
2 – After turning off the heat, add 1 raw egg and the wheat flour. Stir well and let it cool.
3 – Finally, wrap the hard-boiled eggs in the dough, dip them in the other lightly beaten egg, and coat them in breadcrumbs. Fry in hot oil, until golden brown (allow to fry well, so that the egg does not get cold inside). -
Roasted Peanut Recipe
Ingredients:
Raw peanuts
Liquid Cisne Salt.Method:
Place the raw peanuts in a baking tray and roast in the oven.
Stir often.
After 20/25 minutes take out of the oven and spray with Cisne Liquid Salt to taste.
Place the peanuts back in the oven for 1 minute.
Do you know why Sal is iodinated?
In 1953, Brazilian legislation made the addition of iodine to salt mandatory.
The addition of iodine to salt has the function of preventing serious diseases, caused due to the deficit of this mineral in the body.
This is so important that iodizing salt has become a worldwide commitment coordinated by Unicef.
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Is salt an important source of nutrients? MYTH!
The concentration of minerals in the salt is very low in relation to our body’s daily needs.
A great example of such minerals is Calcium! Important for our health, it is recommended to consume 1,000mg of this mineral daily (IDR).
To obtain this amount from the calcium present in the salt, we would have to ingest 313 grams of salt per day! Which would be much, much more than the WHO recommendation of 6 grams per day.
Foods rich in calcium include cod, chickpeas, kale and Minas cheese, among other delicacies.
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Foods used to be preserved with salt!
In the past, population growth and trade between nations were fully linked to food conservation.
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In Latin the word “salad” refers to salted vegetables
Dark green vegetables are often considered the most nutritious foods. By adding a small amount of salt to them, you pronounce the taste both sweet and salty and everything tastes better. Salt is also an essential nutrient for children and adults: Iodine helps in the maintenance of thyroid and cognitive health and sodium acts to maintain the balance of water in the cells and in the process of muscle contraction.
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Colorful salts are better for your health. MYTH!
They have the same effect!
Much of the color in these salts is related to components that do not bring health benefits, such as clay, volcanic lava and iron oxide.
