VACUUM PRODUCED SALT: 70 YEARS OF TECHNOLOGY WITH YOU!

We are proud to explain here the path of Cisne Salt,
from the Araruama Lagoon – RJ to your table!

We are born innovators!

In 1951, we had already started our journey by manufacturing a salt with a differentiated technology, installing a plant to produce salt under vacuum on the banks of the Araruama lagoon. Since then this spirit of innovation and pioneering has become a form of permanent conduct, and we follow this path, investing in new technologies and always attentive to innovation opportunities.

The proposal continues to offer consumers and the industry a product of differentiated, superior quality, combining the wealth that nature offers to the cutting-edge technology, respecting the environment and fully preserving the characteristics of salt.

PROCESSO DE PRODUÇÃO

  • 1 – Atlantic Ocean
  • 2 – Araruama Lagoon
  • 3 – Saltworks
  • 4 – Evaporators
  • 5 – Drying
  • 6 – Packaging
  • 7 – Storage
  • Oceano Atlântico

    1 – Atlantic Ocean

    The waters of the Atlantic Ocean flow, naturally, to the Lagoa de Araruama

  • Lagoa de Araruama

    2 – Araruama Lagoon

    The water from Lagoa de Araruama is pumped into the salt flats

  • Salinas

    3 – Saltworks

    At the saltworks, the water from the lagoon is transformed brine through natural evaporation of the water (sun and wind)

  • Evaporadores

    4 – Evaporators

    In the evaporators there is an accelerated continuation of water evaporation, giving rise to salt crystals, which are separated for drying.

  • Seecagem

    5 – Drying

    During drying, there is total removal of the water, resulting in a white-colored salt with excellent flow. 

  • Embalagem

    6 – Packaging

    The salt is packaged automatically, without manual contact.

  • Armazenamento

    7 – Storage

    The packaged salt is maintained in a suitable environment to conserve the quality of the salt until it is sent to customers.

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