VACUUM PRODUCED SALT: 70 YEARS OF TECHNOLOGY WITH YOU!

We are proud to explain here the path of Cisne Salt,
from the Araruama Lagoon – RJ to your table!

We are born innovators!

In 1951, we had already started our journey by manufacturing a salt with a differentiated technology, installing a plant to produce salt under vacuum on the banks of the Araruama lagoon. Since then this spirit of innovation and pioneering has become a form of permanent conduct, and we follow this path, investing in new technologies and always attentive to innovation opportunities.

The proposal continues to offer consumers and the industry a product of differentiated, superior quality, combining the wealth that nature offers to the cutting-edge technology, respecting the environment and fully preserving the characteristics of salt.

know our production process

PROCESSO DE PRODUÇÃO

1 – Atlantic Ocean
2 – Araruama Lagoon
3 – Saltworks
4 – Evaporators
5 – Drying
6 – Packaging
7 – Storage

1 – Atlantic Ocean
The waters of the Atlantic Ocean flow, naturally, to the Lagoa de Araruama
2 – Araruama Lagoon
The water from Lagoa de Araruama is pumped into the salt flats
3 – Saltworks
At the saltworks, the water from the lagoon is transformed brine through natural evaporation of the water (sun and wind)
4 – Evaporators
In the evaporators there is an accelerated continuation of water evaporation, giving rise to salt crystals, which are separated for drying.
5 – Drying
During drying, there is total removal of the water, resulting in a white-colored salt with excellent flow.
6 – Packaging
The salt is packaged automatically, without manual contact.
7 – Storage
The packaged salt is maintained in a suitable environment to conserve the quality of the salt until it is sent to customers.