3 tablespoons olive oil
Salt to taste
1 cup chopped apricots
1 cup black raisins
2 cups washed and drained white rice
1 onion, chopped
3 cups sparkling wine
3 seeded chili peppers, chopped
1 cup toasted almond flakes
1/4 cup chopped parsley
1. Add the olive oil to the pan and sauté the onion and then the rice.
2. Add salt to taste, then the sparkling wine and let it dry.
3. Turn off the flame.
4. Add the apricot, raisin, chili pepper, parsley and almonds and mix.