Oil for sauteing;
1 kg of ground beef;
2 chopped onions;
2 heads of garlic, minced;
1 cup of chopped cilantro;
Salt to taste;
2 whole raw eggs;
2 cups of wheat flour;
12 eggs, well cooked and peeled;
1 – Heat the oil and sauté the onion, garlic, coriander, salt with the meat.
2 – After turning off the heat, add 1 raw egg and the wheat flour. Stir well and let it cool.
3 – Finally, wrap the hard-boiled eggs in the dough, dip them in the other lightly beaten egg, and coat them in breadcrumbs. Fry in hot oil, until golden brown (allow to fry well, so that the egg does not get cold inside).